Semplice o con aggiunta di fantasia… IL PIATTO E’ FATTO! Una genuina miscela di grano saraceno, quinoa rossa e semi di chia già ...
The Incas considered it the "sacred plant" 5000 years ago and defined it as the "mother of all seeds". For them it was a very ...
Uno dei primi cereali coltivati dall’uomo, apprezzato nei secoli da molte popolazioni, ancora oggi è considerato un alimento ...
Pearled barley is one of the oldest and most valuable grains in the world. The grain is subjected to an intense refining process ...
Millet is widely consumed in countries like Africa and Asia and recently has gained popularity in the West thanks to the delicate ...
Il farro soffiato è ideale per una colazione leggera e croccante, o per dare un tocco sostanzioso a yogurt e creme. Si può ...
La croccantezza del farro soffiato incontra la dolcezza del miele 100% italiano in un mix irresistibile. Comincia la giornata con ...
Le fave vantano una lunga storia. Per secoli sono state utilizzate in cucina perchè molto versatili e soprattutto disponibili in ...
Thanks to its unique flavor and its great versatility, the Cous Cous has made it’s way from north Africa to the entire world. ...
Red azuki beans are small tasty and delicate beans mainly present in oriental recipes and dishes. Thanks to their unique taste ...
PopCorn Corn is a very ancient cereal, which arrived in Europe from South America where it spread with different varieties. ...
A real "superfood", typical of the Andean populations. There are over 200 different cultivars and not all of them have the same ...
Vellutina beans have a characteristic red color tending to purple, and are so called because their intense color is reminiscent ...